Playing chefs..

Yesterday was our fortnightly LifeGroup meeting. LifeGroup is a time where a group of us meet up to delve further into the Bible and study certain things.
Every fortnight, we are encouraged to bring a healthy snack to share. I usually just take fruit but yesterday I decided I wanted to cook something to take along. Since we have vegetarians and vegans in the group, I decided to cater to them for a change and made a roasted zucchini, red onion, mushroom and cherry tomato tart with feta cheese.
I think if made again I would most probably definitely add a balsamic vinegar glaze.. Because it’s balsamic vinegar! Here’s what they looked like before they went in the oven..

I roasted the veg first before waiting for it to cool slightly before placing it on my puff pastry and placing it in the oven.
I waited.. And waited.. And I waited. I was now running late.. But they had to be baked properly. I waited a little longer then I took them out and this was the end result:

I think they look pretty good!
I didn’t try them.. But everyone else did and enjoyed it!
Definitely something that’s coming into rotation me thinks!
And that concludes another episode of Apple playing kitchen! 🙂