Today I made a lovely dinner. I had a spinach and onion stuffed chicken breast wrapped in bacon..
If I didn’t wrap it in bacon, it probably would have been healthier 🙂
It was pretty easy to make and was very tasty. I’ll definitely be making it again soon.
I cut up the onions, added some garlic and half of a scotch bonnet pepper. I minced them then added then to a frying pan heated with olive oil. I sweated them down and as I was doing so added some water into the frying pan so the onions started becoming translucent. When the water was gone, I added the spinach and wilted it down. I took the pan off the hob and sliced a pocket into my chicken breast. I sprinkled it with some chicken seasoning and black pepper before wrapping it in streaky bacon rashers.
I popped it in the oven, then when the chicken was cooked turned on the grill to crisp up the bacon.
Was amazing 🙂