Day 279..#Roasted Vegetable Couscous..

I haven’t had couscous for a while..

Not any that I’ve liked anyway..and roasted vegetables are my latest I decided why not make some roasted vegetable couscous with some lovely balsamic vinegar glaze.

Balsamic vinegar is fabulous!

I cut up my vegetables

Mushrooms, Carrot, Cherry Tomatoes, Onion and Green Peppers

Then I put them in the oven at 180 degrees Celsius for about 20 – 30 minutes, before turning off the oven and leaving it to cool 🙂

I then prepared my couscous (I always do so into a measuring’s just easier), plated up, added the vegetables and drizzled with some balsamic vinegar..*I wasn’t patient enough to make the glaze!*



*I also added some chicken sausage..but it really doesn’t need time..adding more vegetables!*

~ by originalapplejunkie on October 4, 2012.

18 Responses to “Day 279..#Roasted Vegetable Couscous..”

  1. that looks very good, so for roasted veggies, u just in oven for 25 min?

    • Yep..I also added 5 teaspoons of olive oil (drizzled over the top) and salt and pepper to taste 🙂
      I kept my eye on them..I’m in a new house with a new oven..didn’t want them to can take them out when the onions have’ll know 🙂

  2. That looks delicious! I love large chunks of fresh veges, and I’ll have to try that, but may use apple bratwurst instead for that appley taste.

  3. I was lazy last night and didn’t feel like cooking. I just went to bed, but saw this post on my phone. I wept…
    Grrr, it made me sooo hungry! 😛
    Looks delicious AJ!

  4. Yum! Love cous cous with roasted veg… try grilling/melting some feta over it too, you will love it! 🙂

  5. I’m starving at the moment, and that sounds really good!

  6. Ohh now I’m hungry! that looks delicious 🙂

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